Description

A toast to summer with a super tempting and satisfying taste of Matcha and Lime?

Ingredients

- 2c.cha Matcha Origins Bio
- 100ml hot water
- 400ml Coconut Water Origins Bio (fresh)
- 1 sprig of mint (leaves only)
- Juice of 2 limes
- 1 c. dessert Agave jelly Origins Bio
- qb ice, slices of lime and mint leaves

Preparation

Dissolve the matcha in 100ml of hot water and set aside;
In a FLAMA blender add the lime juice, coconut water, mint leaves and agave jelly. Grind well;
Add the dissolved matcha and grind again;
Add ice and serve with lime wedges and mint leaves;
Enjoy!